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Episode 2 Cheesy Chili Cornbread Dubuque Community School District's National Award Winning Cooking Show Season 6, Episode 2 Click here to visit the main page. Produced by Gary Olsen Approximate Length 30 minutes Featuring the Cast of George Washington Middle School, Dubuque, IA Click here to return to the table of contents
"Children need to be challenged when it comes to taste and texture of dishes," explains Jim. "I must admit that I didn't start becoming adventurous when it came to food until I was in my 20s. But that's no excuse. I want to push these students to at least try some new things and perhaps they will have a moment that will change their lives forever." Naturally when kids are up to their elbows in preparing a meal, they become somewhat emotionally vested in the outcome, and they are less likely to refuse even a taste. That's the secret of our success on Kids in the Kitchen, and you can utilize this approach with your own young people. We can't guarantee complete success, but because you're making a delicious dish, somebody will eat it. |
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t's called Cheesy Chili Cornbread and it's an simple dish packed with protein and plenty of macro- and micro-nutrients. The dish featured in this, the second episode of Season 6, is part of a series of internationally inspired dishes that our executive chef, Jim Terry, has assembled to create a taste adventure for young pallets. 
Meanwhile, if you click on the "full screen" control on the playbar above, you can enjoy the movie in all its big-screen glory. 
